AMALUR

Our gourmet bistro honouring Spanish cuisine from a contemporary perspective, inspired by the four elements: the earth that grounds us, the sea that nourishes us, the air that brings lightness, and the fire that transforms.

At Amalur, under the direction of prestigious two-Michelin-starred chef Erlantz Gorostiza, Spanish cuisine is reinterpreted through memory and emotion, transforming familiar flavours into new and memorable experiences. We are committed to the finest local ingredients, always treated with respect and care to bring out their best qualities.

Like its menu, each space in the restaurant evokes an element—land, air, fire, and water—and creates an immersive and unique dining experience in Puerto de la Cruz.