This Christmas Eve, discover a culinary journey centred around fire, the element that lies at the heart of the experience. Through flame, embers and smoke, savour its two tasting menus, which capture the essence of the concept, alongside special creations by the chef, crafted especially for the occasion.

OKA celebrates Christmas Eve with a special culinary experience where tradition and technique come together. For the occasion, the chef presents a specially crafted menu, alongside a selection of à la carte dishes that combine exceptional ingredients, precision and creative flair.

Enjoy an à la carte dinner inspired by the four elements. An elegant yet approachable culinary experience where the finest ingredients are brought to their fullest expression, with a selection of special dishes by the chef and festive creations crafted for the occasion, resulting in authentic flavours that reconnect with their origins.

On 25 December, indulge in an exclusive Christmas Brunch at Gran Hotel Taoro. A refined gastronomic journey featuring gourmet stations, live cooking experiences showcasing premium meats and fresh seafood, hand-carved roast beef, and a carefully curated selection of sweet and savoury delicacies, all thoughtfully crafted to celebrate the festive season.

Celebrate the first day of the year with our distinguished Grand New Year's Brunch. An extraordinary gastronomic experience featuring the finest seafood, hand-carved Iberian ham and live cooking stations, complemented by an exquisite selection of sweet and savoury delights. A memorable way to begin the year, savouring every moment in a spirit of celebration.

Celebrate Three Kings’ Day gathered around the table with your loved ones at Gran Hotel Taoro’s exclusive Three Kings’ Brunch. A unique gastronomic experience at our Atlántico Restaurant, complemented by spectacular panoramic views over Northern Tenerife, the perfect setting to enjoy the most magical morning of the year.