EXCLUSIVE CULINARY JOURNEY: TASTING MENU AT OKA BY RICARDO SANZ
OKA rises under the mastery of the renowned chef Ricardo Sanz, distinguished with two Michelin stars and five Repsol Suns, and an undisputed pioneer in introducing Japanese fine dining gastronomy and Japanese‑Mediterranean fusion to Spain. Gift this culinary experience shaped around the art of Omakase, where the finest product of the day defines the soul of each tasting menu.
The experience unfolds in an intimate and serene setting, culminating in the possibility of enjoying it at our exclusive Omakase counter, with seating for five guests—a privileged space for those wishing to witness the dialogue between technique and sensibility in its purest expression.