Japanese-Mediterranean fine dining gastronomy by the award-winning chef Ricardo Sanz, a pioneer in introducing signature Japanese cuisine to Spain, in a restaurant which has two Michelin stars and five Repsol Suns.

Discover experimental haute cuisine in Tenerife reinterpreted by Erlantz Gorostiza in a restaurant with two Michelin stars: a deeply personal creation where refined technique and local ingredients combine with the fire that binds everything together in an exciting experience.

Under the direction of prestigious chef Erlantz Gorostiza, this sophisticated yet accessible menu combines local ingredients, artisanal essence, and innovation, transforming traditional flavours into experiences that evoke earth, sea, air, and fire. A culinary experience that invites you to enjoy creativity and flavour in a unique and elegant setting.

A menu that combines freshness and diversity by the swimming pool, where light flavours intertwine with a relaxed and elegant atmosphere, in a landscaped setting with unparalleled views of the Atlantic.

Start your day with a buffet breakfast in a serene and bright setting, enjoying local and international ingredients in the spacious interior or on the outdoor terrace with panoramic views. An experience that combines cuisine and well-being.

Discover an elegant and serene atmosphere in the heart of the hotel.

Signature cocktails, a thoughtful culinary offering, live music, and panoramic terraces make this space the perfect meeting place from sunset onwards.